Some scientists skillfully utilize the news media to promote a view of carbon dioxide and global warming that ignores contrary evidence or pretends it doesn’t even exist. The media suck this up, puke it all over the airwaves and the newspapers, and the public, not knowing any better and awed by these scientists with Ph.D.s, believes it must be true. Columnist Edmund Contoski eviscerates global doom pseudo-science with characteristic skill in his latest article, for which, please click the link below.
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."