One morning last summer, a German psychologist named Mathias Kauff woke up to find that he had been reprimanded by a robot. In an email, a computer program named Statcheck informed him that a 2013 paper he had published on multiculturalism and prejudice appeared to contain a number of incorrect calculations – which the program had catalogued and then posted on the internet for anyone to see. The problems turned out to be minor – just a few rounding errors – but the experience left Kauff feeling rattled. “At first I was a bit frightened,” he said. “I felt a bit exposed.”
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."