Continuing oppression, and growing defiance, lie ahead in Denmark. Danish columnist Søren Højbjerg brings us up to date with his latest column, for which, please click the link below.
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."