The technical horrors are subsiding. Forgive our absence from the internet the past couple of weeks and forgive any little glitches in the next few days as we apply a wrench here and there to the refurbished mechanics here at FORCES. Thanks to all helpful volunteers and patient readers. Things are getting back to normal and we plan to resume regular weekly news updates on this page as of Friday 18 September.
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."