The topic is considered at the Clearing the Air blog. Links below to Clearing the Air, to KSTP-TV’s online report, and to video from KSTP stored at our Multimedia Portal.
Crack. Fizz. Gulp. Ahhhhhh. Is there a drinking experience more classically Australian than ripping the ring-pull off a beer? "The visceral pleasure from that first crack of a beer can is identical to popping a champagne cork," says wine and drinks writer Mike Bennie. "There's also huge appeal in the tinnie's nostalgia factor."